Is MISSION PIZZA CO, THIN CRUST PIZZA, ITALIAN SAUSAGE Gluten Free?

Ingredients

WATER, WHEAT FLOUR, PASTEURIZED MILK, PORK, TOMATOES, LIQUID & HYDROGENATED SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: PALM OIL, YEAST, SALT, CORN MEAL, DEHYDRATED POTATOES, SUGAR, SPICES & SPICE EXTRACTIVES (INCLUDING PAPRIKA), CHEESE CULTURES, ENZYMES, WHEAT GLUTEN, CULTURED WHEY, WHEY, VINEGAR, PROCESSING AIDS, LECITHIN, CORN STARCH, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, NATURAL & ARTIFICIAL FLAVOR, BETA CAROTENE, CITRIC ACID, DIMETHYLPOLYSILOXANE, SOY LECITHIN, TBHQ, ONION POWDER, GARLIC POWDER, SOYBEAN OIL (PROCESSING AID), ASCORBIC ACID, FERROUS SULFATE, FOLIC ACID, NIACIN, RIBOFLAVIN, THIAMINE MONONITRATE.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Frozen Meal · Frozen