Is Mission Salsa Chunky Medium Gluten Free?
Description
A medium-heat, chunky salsa offering a balanced savory-tangy flavor and noticeable vegetable chunks; texture is thick and spoonable with intermittent juices. Commonly used as a chip dip, taco or nacho topping, and a condiment for eggs or grilled proteins. Reviewers note consistent heat and chunkiness, with occasional comments on thinness.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
A medium-heat, chunky salsa offering a balanced savory-tangy flavor and noticeable vegetable chunks; texture is thick and spoonable with intermittent juices. Commonly used as a chip dip, taco or nacho topping, and a condiment for eggs or grilled proteins. Reviewers note consistent heat and chunkiness, with occasional comments on thinness.
Ingredients
Tomatoes [(55%), (Diced Tomatoes, Tomato Paste, Tomato Juice, Citric Acid (330), Salt, Firming Agent (509)], Water, Onion (10%), Jalapeno Puree (5%), Green Capsicum (3%), White Vinegar, Garlic, Sugar, Salt, Modified Maize Starch (1422).
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.