Is Mission Souvlaki Bread Plain Gluten Free?
Description
Soft, pliable flatbread offering a mild, neutral flavor and tender, slightly chewy texture. Commonly used to wrap grilled meats, vegetables, and sauces or to serve with dips and salads. Reviewers note consistent size and softness that holds fillings well, while some mention plain taste that benefits from toasting or seasoning.
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Description
Soft, pliable flatbread offering a mild, neutral flavor and tender, slightly chewy texture. Commonly used to wrap grilled meats, vegetables, and sauces or to serve with dips and salads. Reviewers note consistent size and softness that holds fillings well, while some mention plain taste that benefits from toasting or seasoning.
Ingredients
Wheat Flour [(63%), Thiamine, Folic Acid], Vegetable Oil, Sugar, Yeast, Mineral Salts (500, 450, 341), Iodised Salt, Acidity Regulator (297), Preservative (282). Contains: Gluten (wheat). May Contain: Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.