Is Mission Street Tacos Carb Balance Whole Wheat Tortillas 12 Count Gluten Free?
Description
Soft, slightly hearty tortillas offer a pleasant, mild, toasted flavor and pliant yet sturdy texture that generally holds fillings without tearing. Commonly used for tacos, wraps, quesadillas and burritos, reviewers praise reliable performance, good foldability and consistent size; some mention a denser mouthfeel, occasional dryness and a subtle toasty aroma.
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Description
Soft, slightly hearty tortillas offer a pleasant, mild, toasted flavor and pliant yet sturdy texture that generally holds fillings without tearing. Commonly used for tacos, wraps, quesadillas and burritos, reviewers praise reliable performance, good foldability and consistent size; some mention a denser mouthfeel, occasional dryness and a subtle toasty aroma.
Ingredients
Water, Modified Wheat Starch, Whole Wheat Flour, Wheat Gluten, Vegetable Shortening (Interesterified And Hydrogenated Soybean Oils), Wheat Gluten Isolate, Contains 2% Or Less Of: Salt, Baking Soda, Sodium Acid Pyrophosphate, Cellulose Gum, Distilled, Monoglycerides, Natural And Artificial Flavor, Sucralose, Caramel Color, Fumaric Acid, Calcium Propionate And Sorbic Acid (To Maintain Freshness)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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