Is Mission Street Tacos Sweet Hawaiian Flour Tortillas 10 Count Gluten Free?
Description
Sweet, mildly tropical flavor with a soft, pliable texture that bends without tearing. Commonly used for tacos, wraps, quesadillas and handheld sandwiches; reviewers praise softness and sturdiness when filled, while some note the sweetness is stronger than expected. Pack size suits small gatherings or quick meals and everyday family use.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Sweet, mildly tropical flavor with a soft, pliable texture that bends without tearing. Commonly used for tacos, wraps, quesadillas and handheld sandwiches; reviewers praise softness and sturdiness when filled, while some note the sweetness is stronger than expected. Pack size suits small gatherings or quick meals and everyday family use.
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil Blend (Interesterified Soybean Oil, Fully Hydrogenated Cottonseed Oil, Water, Salt, Mono- And Diglycerides, Soy Lecithin, Artificial Flavor, Beta-carotene (Color), Vitamin A Palmitate), Sugar, Contain 2% Or Less Of: Salt, Baking Soda, Sodium Acid Pyrophosphate, Vital Wheat Gluten, Distilled Monoglycerides, Monoglycerides Medium Chain Triglycerides, Propylene Glycol, Natural Flavors, Ethyl Alcohol, Fumaric Acid And Calcium Propionate And Sorbic Acid (To Preserve Freshness)
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.