Is Mission Taco Size Super Soft Flour Tortillas - 35oz/20ct Alpha-Gal?

Description
Large, thin tortillas present a mild, neutral flavor and very soft, pliable texture that warms quickly and rolls without cracking. Commonly used for tacos, burritos, quesadillas, and wraps, reviewers commonly cite consistent softness and flexibility when heated, adequate size for fillings, and occasional comments that flavor is somewhat bland overall.

Description
Large, thin tortillas present a mild, neutral flavor and very soft, pliable texture that warms quickly and rolls without cracking. Commonly used for tacos, burritos, quesadillas, and wraps, reviewers commonly cite consistent softness and flexibility when heated, adequate size for fillings, and occasional comments that flavor is somewhat bland overall.
Ingredients
Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil, Palm Oil), Contains 2% Or Less Of: Salt, Sugar, Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate, Sodium Acid Pyrophosphate, Calcium Sulfate), Distilled Monoglycerides, Enzymes, Wheat Starch, Calcium Carbonate, Antioxidants (Tocopherols, Ascorbic Acid, Citric Acid), Cellulose Gum, Guar Gum, Dough Conditioners (Fumaric Acid, Sodium Metabisulfite, Mono- And Diglycerides), Calcium Propionate And Sorbic Acid (To Preserve Freshness)
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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