Is Mission Taco Size Super Soft Flour Tortillas - 35oz/20ct Vegetarian?
Description
Large, thin tortillas present a mild, neutral flavor and very soft, pliable texture that warms quickly and rolls without cracking. Commonly used for tacos, burritos, quesadillas, and wraps, reviewers commonly cite consistent softness and flexibility when heated, adequate size for fillings, and occasional comments that flavor is somewhat bland overall.
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Description
Large, thin tortillas present a mild, neutral flavor and very soft, pliable texture that warms quickly and rolls without cracking. Commonly used for tacos, burritos, quesadillas, and wraps, reviewers commonly cite consistent softness and flexibility when heated, adequate size for fillings, and occasional comments that flavor is somewhat bland overall.
Ingredients
Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil, Palm Oil), Contains 2% Or Less Of: Salt, Sugar, Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate, Sodium Acid Pyrophosphate, Calcium Sulfate), Distilled Monoglycerides, Enzymes, Wheat Starch, Calcium Carbonate, Antioxidants (Tocopherols, Ascorbic Acid, Citric Acid), Cellulose Gum, Guar Gum, Dough Conditioners (Fumaric Acid, Sodium Metabisulfite, Mono- And Diglycerides), Calcium Propionate And Sorbic Acid (To Preserve Freshness)
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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