Is Mission Tortilla Rounds Restaurant Style - 13 Oz Gluten Free?
Description
Mission Tortilla Rounds restaurant style 13 oz are a popular product made with only four ingredients. These tortilla rounds are known for their simplicity, as they contain a dash of sea salt in addition to the other ingredients. Customers appreciate the straightforward approach of these tortilla rounds, which are specifically made with just four ingredients. The product details highlight the focus on simplicity, ensuring that customers can enjoy a high-quality tortilla made with minimal ingredients.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Mission Tortilla Rounds restaurant style 13 oz are a popular product made with only four ingredients. These tortilla rounds are known for their simplicity, as they contain a dash of sea salt in addition to the other ingredients. Customers appreciate the straightforward approach of these tortilla rounds, which are specifically made with just four ingredients. The product details highlight the focus on simplicity, ensuring that customers can enjoy a high-quality tortilla made with minimal ingredients.
Ingredients
Corn Masa Flour, Water, Vegetable Oil (Cottonseed, Corn And/or Sunflower), Sea Salt
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.