Is Mission Tortilla Rounds Restaurant Style - 20 Oz Gluten Free?
Description
Soft, mildly savory rounds with a pliable, slightly chewy texture that crisps when toasted; commonly used for tacos, mini quesadillas, tostadas, appetizers, and snack chips. Reviewers often cite consistent size and heatability, appreciating flexibility for fillings while noting occasional variations in thickness and edge sturdiness and neutral, adaptable flavor profile.
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Description
Soft, mildly savory rounds with a pliable, slightly chewy texture that crisps when toasted; commonly used for tacos, mini quesadillas, tostadas, appetizers, and snack chips. Reviewers often cite consistent size and heatability, appreciating flexibility for fillings while noting occasional variations in thickness and edge sturdiness and neutral, adaptable flavor profile.
Ingredients
Ground Corn Treated With Lime, Water, Vegetable Oil (Contains One Or More Of The Following: Cottonseed Oil, Corn Oil, Palm Oil), Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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