Is Mission Tortillas Yellow Corn Gluten Free?
Description
Lightly sweet, mildly toasted flavor with a slightly grainy, pliable texture that softens when warmed. Commonly used for tacos, quesadillas, tostadas, and homemade chips. Reviewers commonly note consistent size and authentic taste, reliable pliability for fillings, and occasional reports of dryness or edge cracking during handling, occasionally in certain packages.
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Description
Lightly sweet, mildly toasted flavor with a slightly grainy, pliable texture that softens when warmed. Commonly used for tacos, quesadillas, tostadas, and homemade chips. Reviewers commonly note consistent size and authentic taste, reliable pliability for fillings, and occasional reports of dryness or edge cracking during handling, occasionally in certain packages.
Ingredients
Corn Flour (64%), Water, Vegetable Gums (412, 466), Humectant (422), Vegetable Fibre, Acidity Regulator (297), Preservatives (281, 200).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Bread · Sheet