Is Mission Wraps Original 8 Pack Gluten Free?
Description
Soft, pliable tortillas with a mild, slightly wheaty flavor and a tender, chewy texture, commonly used for wraps, burritos, quesadillas, and sandwich-style rolls. Reviewers often note consistent size, easy folding, and good value, though some report occasional tearing or variable freshness across batches; others praise reheating without dryness at home.
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Description
Soft, pliable tortillas with a mild, slightly wheaty flavor and a tender, chewy texture, commonly used for wraps, burritos, quesadillas, and sandwich-style rolls. Reviewers often note consistent size, easy folding, and good value, though some report occasional tearing or variable freshness across batches; others praise reheating without dryness at home.
Ingredients
Wheat Flour (64%) (Thiamine, Folic Acid), Water, Vegetable Oil [Antioxidant (320)], Mineral Salts (450, 500), Iodised Salt, Sugar, Vegetable Gums (412, 466), Emulsifier (471), Acidity Regulator (297), Preservatives (282, 200)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.