Is Mission Wraps Whole Grain Super Soft Dairy Free?
Description
Soft, pliable flatbreads with a mild, slightly toasty flavor and tender, elastic texture that resists tearing; commonly used to assemble wraps, burritos, quesadillas, and handheld sandwiches. Customers frequently praise the pliability and ability to hold fillings intact, note consistent size, and report easy reheating for quick meals and mild aroma.
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Description
Soft, pliable flatbreads with a mild, slightly toasty flavor and tender, elastic texture that resists tearing; commonly used to assemble wraps, burritos, quesadillas, and handheld sandwiches. Customers frequently praise the pliability and ability to hold fillings intact, note consistent size, and report easy reheating for quick meals and mild aroma.
Ingredients
Wheat Flour (30%) (thiamine, Folic Acid), Water, Wholemeal Flour (15%) (thiamine, Folic Acid), Grain Mix (15%) (wholemeal Flour, Rye Meal, Wheat Flour, Rice Flour, Maize Semolina, Barley Flour, Linseed, Soy Flour, Oat Fibre, Linola, Thiamine, Folic Acid), Vegetable Oil (antioxidant (320)), Mineral Salts (450, 500), Iodised Salt, Sugar, Vegetable Gums (412, 466), Emulsifier (471), Acidity Regulator (297), Preservatives (282, 200). Contains Gluten (wheat, Rye, Barley, Oat) And Soy.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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