Is Mission Wraps Whole Grain Super Soft Vegan?
Description
Soft, pliable flatbreads with a mild, slightly toasty flavor and tender, elastic texture that resists tearing; commonly used to assemble wraps, burritos, quesadillas, and handheld sandwiches. Customers frequently praise the pliability and ability to hold fillings intact, note consistent size, and report easy reheating for quick meals and mild aroma.
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Description
Soft, pliable flatbreads with a mild, slightly toasty flavor and tender, elastic texture that resists tearing; commonly used to assemble wraps, burritos, quesadillas, and handheld sandwiches. Customers frequently praise the pliability and ability to hold fillings intact, note consistent size, and report easy reheating for quick meals and mild aroma.
Ingredients
Wheat Flour (30%) (thiamine, Folic Acid), Water, Wholemeal Flour (15%) (thiamine, Folic Acid), Grain Mix (15%) (wholemeal Flour, Rye Meal, Wheat Flour, Rice Flour, Maize Semolina, Barley Flour, Linseed, Soy Flour, Oat Fibre, Linola, Thiamine, Folic Acid), Vegetable Oil (antioxidant (320)), Mineral Salts (450, 500), Iodised Salt, Sugar, Vegetable Gums (412, 466), Emulsifier (471), Acidity Regulator (297), Preservatives (282, 200). Contains Gluten (wheat, Rye, Barley, Oat) And Soy.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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