Is Mission Wraps Whole Grain Super Soft Vegetarian?
Description
Soft, pliable flatbreads with a mild, slightly toasty flavor and tender, elastic texture that resists tearing; commonly used to assemble wraps, burritos, quesadillas, and handheld sandwiches. Customers frequently praise the pliability and ability to hold fillings intact, note consistent size, and report easy reheating for quick meals and mild aroma.
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Description
Soft, pliable flatbreads with a mild, slightly toasty flavor and tender, elastic texture that resists tearing; commonly used to assemble wraps, burritos, quesadillas, and handheld sandwiches. Customers frequently praise the pliability and ability to hold fillings intact, note consistent size, and report easy reheating for quick meals and mild aroma.
Ingredients
Wheat Flour (30%) (thiamine, Folic Acid), Water, Wholemeal Flour (15%) (thiamine, Folic Acid), Grain Mix (15%) (wholemeal Flour, Rye Meal, Wheat Flour, Rice Flour, Maize Semolina, Barley Flour, Linseed, Soy Flour, Oat Fibre, Linola, Thiamine, Folic Acid), Vegetable Oil (antioxidant (320)), Mineral Salts (450, 500), Iodised Salt, Sugar, Vegetable Gums (412, 466), Emulsifier (471), Acidity Regulator (297), Preservatives (282, 200). Contains Gluten (wheat, Rye, Barley, Oat) And Soy.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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