Is Mission Wraps Whole Grain Super Soft Gluten Free?
Description
Soft, pliable flatbreads with a mild, slightly toasty flavor and tender, elastic texture that resists tearing; commonly used to assemble wraps, burritos, quesadillas, and handheld sandwiches. Customers frequently praise the pliability and ability to hold fillings intact, note consistent size, and report easy reheating for quick meals and mild aroma.
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Description
Soft, pliable flatbreads with a mild, slightly toasty flavor and tender, elastic texture that resists tearing; commonly used to assemble wraps, burritos, quesadillas, and handheld sandwiches. Customers frequently praise the pliability and ability to hold fillings intact, note consistent size, and report easy reheating for quick meals and mild aroma.
Ingredients
Wheat Flour (30%) (thiamine, Folic Acid), Water, Wholemeal Flour (15%) (thiamine, Folic Acid), Grain Mix (15%) (wholemeal Flour, Rye Meal, Wheat Flour, Rice Flour, Maize Semolina, Barley Flour, Linseed, Soy Flour, Oat Fibre, Linola, Thiamine, Folic Acid), Vegetable Oil (antioxidant (320)), Mineral Salts (450, 500), Iodised Salt, Sugar, Vegetable Gums (412, 466), Emulsifier (471), Acidity Regulator (297), Preservatives (282, 200). Contains Gluten (wheat, Rye, Barley, Oat) And Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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