Is Mission ZERO Net Carbs Original Gluten Free?
Description
Mild, neutral flavor with a soft, pliable texture that folds easily for wraps, quesadillas, and sandwiches. Shoppers commonly praise its flexibility and convenience, noting consistent warmth-and-fold performance, while some reviews mention occasional tearing, slight manufactured aftertaste, and variability in size or thickness between packages across different retailers and batches overall.
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Description
Mild, neutral flavor with a soft, pliable texture that folds easily for wraps, quesadillas, and sandwiches. Shoppers commonly praise its flexibility and convenience, noting consistent warmth-and-fold performance, while some reviews mention occasional tearing, slight manufactured aftertaste, and variability in size or thickness between packages across different retailers and batches overall.
Ingredients
Calcium, Iron, Potassium, Water, modified food starch, vegetable shortening (interesterified and hydrogenated soybean oils), wheat gluten isolate, vital wheat gluten, powdered cellulose, pea protein. Contains 1% or less of: salt, mono- and diglycerides, sodium acid pyrophosphate, baking soda, cellulose gum, organic sunflower oil, natural flavors, fumaric acid, enzymes, steviol glycosides, and calcium propionate and sorbic acid (to preserve freshness). Contains: wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.