Is Mississippi Cheese Straw Factory Key Lime Straws Gluten Free?

Ingredients

Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Margarine (contains One Or More Of The Following: Palm Oil, Soybean Oil, Water, Salt, Vegetable Monoglycerides And Diglycerides, Potassium Sorbate, Soy Lecithin, Natural And/or Artificial Flavor, Citric Acid, Beta Carotene, Vitamin A Palmitate, Whey), Sugar, Sugar, Coating (dextrose, Natural Flavorings, Corn Starch, Vegetable Shortening (palm Oil, And/or Soybean And/or Cottonseed Oil), Contains 2% Or Less Of Titanium Dioxide (color), Natura, And/or Artificial Flavor, Egg Whites, Whey (milk), Rice Flour, Wheat Flour, Soy Flour), Butter (cream, Salt), Natural Lime Flavor, Natural Flavor, Salt, Ascorbic Acid. Contains Wheat, Milk, Soy And Egg. May Contain Peanut And Tree Nut.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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