Is Misslee Tteokbokki Sauce Dairy Free?
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Ingredients
Sugar 51%, Mushroom Seasoning 22% (refined Salt, Glucose, Flavour Enhancer(e621), Corn Starch, Mixed Seasoning Powder (pepper, Mushroom, Mixed Formulation [yeast Extract Powder (wheat), Refined Salt, Thickening Agent(e1401)], Green Onion Juice Powder, Glucose, Flavour Enhancer(e621)], Chongyang Red Pepper Powder, Red Pepper Powder, Seasoned Red Pepper Powder 5.0 (refined Salt, Glucose, Flavour Enhancer(e621), Chopped Red Pepper, Garlic, Onion, Mixed Formulation [yeast Extract Powder (wheat), Refined Salt, Thickening Agent(e1401)], Red Pepper Powder, Refined Salt, Glucose, Flavour Enhancer(e621), Emulsifier(e433), Soybean Oil, Sesame Seed, Chili Powder(spicy 2) Glucose, Soybean Oil (soybean), Oleoresin Capsicum), Black Pepper Powder. Contains Wheat, Soybean and Sesame Seed.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.