Is Misslee Tteokbokki Sauce Gluten Free?
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Ingredients
Sugar 51%, Mushroom Seasoning 22% (refined Salt, Glucose, Flavour Enhancer(e621), Corn Starch, Mixed Seasoning Powder (pepper, Mushroom, Mixed Formulation [yeast Extract Powder (wheat), Refined Salt, Thickening Agent(e1401)], Green Onion Juice Powder, Glucose, Flavour Enhancer(e621)], Chongyang Red Pepper Powder, Red Pepper Powder, Seasoned Red Pepper Powder 5.0 (refined Salt, Glucose, Flavour Enhancer(e621), Chopped Red Pepper, Garlic, Onion, Mixed Formulation [yeast Extract Powder (wheat), Refined Salt, Thickening Agent(e1401)], Red Pepper Powder, Refined Salt, Glucose, Flavour Enhancer(e621), Emulsifier(e433), Soybean Oil, Sesame Seed, Chili Powder(spicy 2) Glucose, Soybean Oil (soybean), Oleoresin Capsicum), Black Pepper Powder. Contains Wheat, Soybean and Sesame Seed.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.