Is Mitchell's Gourmet Foods Heritage Thick Sliced Bacon Low FODMAP?
Description
Thick-cut bacon delivers pronounced smoky, savory flavor with caramelized edges, a crisp exterior and a tender, slightly chewy interior. Commonly pan-fried or oven-roasted for breakfast, it is also layered on sandwiches, added to salads and burgers, or used as a crumble topping to introduce concentrated savory crunch, depth, and texture.
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Description
Thick-cut bacon delivers pronounced smoky, savory flavor with caramelized edges, a crisp exterior and a tender, slightly chewy interior. Commonly pan-fried or oven-roasted for breakfast, it is also layered on sandwiches, added to salads and burgers, or used as a crumble topping to introduce concentrated savory crunch, depth, and texture.
Ingredients
Pork, Water, Salt, Sugar, Sodium Phosphate, Dextrose, Sodium Erythorbate, Sodium Nitrite, Smoke
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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