Is MIXED BERRIES & ACAI ICELANDIC STYLE SKYR STRAINED NON-FAT YOGURT, MIXED BERRIES & ACAI Gluten Free?
Description
Thick, creamy strained yogurt with a spoonable texture and pronounced tart-sweet fruit flavor balanced by subtle earthy undertones. Commonly eaten for breakfast, as a snack, in smoothies, or layered in parfaits. Reviewers often cite dense creaminess, bold flavor, and versatility; a portion note that it can taste tangier than expected.
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Description
Thick, creamy strained yogurt with a spoonable texture and pronounced tart-sweet fruit flavor balanced by subtle earthy undertones. Commonly eaten for breakfast, as a snack, in smoothies, or layered in parfaits. Reviewers often cite dense creaminess, bold flavor, and versatility; a portion note that it can taste tangier than expected.
Ingredients
Pasteurized Skim Milk, Berries (Raspberry Purée, Blackberry Purée, Strawberry Purée, Acaí Berry Purée), Cane Sugar, Fruit Pectin, Live Active Cultures Live Active Cultures: S. Thermophilus, L. Delbrueckii Subsp. Bulgaricus, Bifidobacterium, L. Acidophilus, L. Paracasei
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.