Is MIXED BERRY YOGURT 1% MILK FAT LOW-FAT GREEK YOGURT SHAKE, MIXED BERRY VANILLA Gluten Free?
Description
Balanced mixed-berry and vanilla flavor with a subtly tangy finish; smooth, thick shake consistency that pours easily. Common uses include on-the-go breakfast, snack, or smoothie mix-in. Reviewers frequently note consistent texture, convenient, portable packaging, and fruit-forward taste, though some mention occasional variability in sweetness and thickness. Suitable for all ages.
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Description
Balanced mixed-berry and vanilla flavor with a subtly tangy finish; smooth, thick shake consistency that pours easily. Common uses include on-the-go breakfast, snack, or smoothie mix-in. Reviewers frequently note consistent texture, convenient, portable packaging, and fruit-forward taste, though some mention occasional variability in sweetness and thickness. Suitable for all ages.
Ingredients
cultured lowfat milk, chicory root fiber, fruit blend (blueberries, raspberries, blackberries, strawberries), less than 1,5% of: vanilla extract, lactase (ingredient not found in regular yogurt), natural flavors, monk fruit extract, stevia leaf extract (reb m), fruit pectin, locust bean gum, fruit and vegetable juice concentrate (for color), water, lemon juice concentrate, live and active cultures: s, thermophilus, l, bulgaricus, l, acidophilus, bifidus, l, casei, l, rhamnosus
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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