Is MIXED VEGETABLES CARROTS, GREEN BEANS, CORN, PEAS, MIXED VEGETABLES Gluten Free?
Description
This frozen medley presents mild sweet and vegetal flavors with a tender crisp texture that can become softer when overcooked. Common uses include steaming as a side, adding to soups, casseroles, or stir fries, and quick reheating for meals. Reviews often cite convenience, consistent portioning, and uneven thawing and sogginess.
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Description
This frozen medley presents mild sweet and vegetal flavors with a tender crisp texture that can become softer when overcooked. Common uses include steaming as a side, adding to soups, casseroles, or stir fries, and quick reheating for meals. Reviews often cite convenience, consistent portioning, and uneven thawing and sogginess.
Ingredients
Carrots, Green Beans, Corn, Peas
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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