Is Miyoko's Creamery European Style Cultured Vegan Butter GERD Friendly?
Description
Rich, tangy butterlike flavor with a cultured note and a smooth, creamy texture that spreads easily and melts evenly. Commonly used for spreading on toast, sautéing, baking, and finishing sauces. Customer reviews frequently mention authentic buttery taste, reliable melt performance, and occasional concerns about packaging, delivery, and price; availability varies.
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Description
Rich, tangy butterlike flavor with a cultured note and a smooth, creamy texture that spreads easily and melts evenly. Commonly used for spreading on toast, sautéing, baking, and finishing sauces. Customer reviews frequently mention authentic buttery taste, reliable melt performance, and occasional concerns about packaging, delivery, and price; availability varies.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Organic Coconut Oil, Organic Cultured Cashew Milk (filtered Water, Organic Cashews, Cultures), Filtered Water, Organic Sunflower Oil, Organic Sunflower Lecithin, Sea Salt. Contains: Cashews.
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Often paired with GERD Friendly
This product may or may not be low FODMAP as it lists 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! The manufacturer claims that this product is dairy free.
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About this product
Butter · Spreadable