Is Miyoko's Vegan Cheers to Cheddah Roadhouse Cheese Spread - 8oz Gluten Free?
Description
Sharp, tangy cheddar style flavor with a bold savory profile. Smooth, spreadable texture that firms slightly when chilled yet melts when warmed. Commonly used on crackers, sandwiches, grilled cheese and boards. Reviewers cite a rich, savory taste and versatile use, with notes about tanginess, oiliness and occasional strong aroma reported.
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Description
Sharp, tangy cheddar style flavor with a bold savory profile. Smooth, spreadable texture that firms slightly when chilled yet melts when warmed. Commonly used on crackers, sandwiches, grilled cheese and boards. Reviewers cite a rich, savory taste and versatile use, with notes about tanginess, oiliness and occasional strong aroma reported.
Ingredients
Organic Cashews, Filtered Water, Organic Coconut Oil, Organic Rice Miso (Organic Rice, Water, Salt, Alcohol, Koji Culture), Contains Less Than 2% Of Nutritional Yeast, Sea Salt, Vegetable Juice For Color, Organic Yeast Extract, Cultures, Natural Flavors
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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