Is M&M's Minis Candy Pop Popcorn Chocolate Candies Gluten Free?
Description
Sweet, candy-coated mini popcorn delivers a contrast of crisp exterior and tender, airy kernel, offering bite-sized sweetness and occasional crunchy candy shell fragments. Commonly used for movie nights, party bowls, snack mixes, and baking toppers, reviewers often note convenient portioning, colorful appearance, and enjoyment generally by children and adults alike.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Sweet, candy-coated mini popcorn delivers a contrast of crisp exterior and tender, airy kernel, offering bite-sized sweetness and occasional crunchy candy shell fragments. Commonly used for movie nights, party bowls, snack mixes, and baking toppers, reviewers often note convenient portioning, colorful appearance, and enjoyment generally by children and adults alike.
Ingredients
Confectionery Coating (sugar, Palm Kernel Oil, Nonfat Dry Milk, Cocoa Powder, Soy Lecithin (emulsifier), Salt), M&m's Minis (milk Chocolate (sugar, Chocolate, Skim Milk, Cocoa Butter, Lactose, Milkfat, Soy Lecithin, Salt, Artificial And Natural Flavors), Sugar, Less Than 2% Coloring (includes Blue 1 Lake, Red 40, Yellow 6, Yellow 5, Blue 1, Red 40 Lake, Yellow 6 Lake, Yellow 5 Lake, Blue 2 Lake, Blue 2), Corn Syrup, Dextrin, Cornstarch, Carnauba Wax), Popcorn, Sunflower Oil, Cane Sugar. Contains Dairy And Soy. Made In A Facility That Processes Eggs, Wheat, Peanuts And Tree Nuts.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.