Is M&m's Mini's Chocolate Tube 35g Gluten Free?
Description
Small, colorful tube offers bite-sized, smooth chocolate centers encased in a crisp, hard shell; flavor is sweet chocolate. Texture contrasts between crunchy exterior and creamy interior. Commonly eaten as a quick snack, packed in lunchboxes, used as dessert toppings, or shared at gatherings. Reviews note convenient portioning and kid appeal.
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Description
Small, colorful tube offers bite-sized, smooth chocolate centers encased in a crisp, hard shell; flavor is sweet chocolate. Texture contrasts between crunchy exterior and creamy interior. Commonly eaten as a quick snack, packed in lunchboxes, used as dessert toppings, or shared at gatherings. Reviews note convenient portioning and kid appeal.
Ingredients
Milk Chocolate 75% (Sugar, Cocoa Mass, Skim Milk Powder, Lactose, Cocoa Butter, Vegetable Fat (Palm, Coconut and Shea), Milk Fat, Emulsifier (Soy Lecithin), Salt, Natural Flavour), Sugar, Starch (Sources include Wheat), Glucose Syrup (Sources include Wheat), Vegetable Gum (Gum Acacia). Colours (Titanium Dioxide, Sunset Yellow, Tartrazine, Allura Red, Brilliant Blue), Thickener (Dextrin), Sugar, Glazing Agent (Carnauba Wax). Contains Permitted Flavouring Agent and Colour, Permitted Emulsifier from Soy, Thickeners from Gum Arabic and Dextrin, and Glazing Agent from Carnauba Wax as Permitted Food Conditioners.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.