Is M&M's Peanut Arachide Milk Chocolate Gluten Free?
Description
Small colorful pieces offer a crisp outer bite and a smooth, nut-forward interior, producing sweet, rounded flavor and noticeable contrast in texture. Commonly eaten as a casual snack, movie treat, baking mix-in, or party candy. Reviews cite consistent taste and convenience, with occasional complaints about melting and packaging variability issues.
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Description
Small colorful pieces offer a crisp outer bite and a smooth, nut-forward interior, producing sweet, rounded flavor and noticeable contrast in texture. Commonly eaten as a casual snack, movie treat, baking mix-in, or party candy. Reviews cite consistent taste and convenience, with occasional complaints about melting and packaging variability issues.
Ingredients
Milk Chocolate (sugar, Cocoa Mass, Milk Ingredients, Cocoa Butter, Lactose, Peanuts, Soy Lecithin, Salt, Flavour), Peanuts, Sugars (sugar, Corn Syrup), Cornstarch, Palm Oil, Tapioca Dextrin Carnauba Wax, Gum Acacia, Titanium Dioxide, Brilliant Blue Fcf, Sunset Yellow Fcf, Allura Red, Tartrazine, Indigotine. May Contain: Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.