Is M&M's Peanut Butter Chocolate Candies - 9.6oz - Sharing Size Gluten Free?
Description
M&M'S Peanut Butter Chocolate Candy in the 9.6oz sharing size bag is a delightful treat made with real peanut butter. With its slightly crunchy texture and scrumptious taste, it is perfect for parties, baking, and road trips. The sharing size bag ensures there's plenty to go around. Customers appreciate the delicious flavor and enjoy the convenience this product offers. Whether you're hosting a gathering or embarking on a journey, M&M'S Peanut Butter Chocolate Candy is a great choice.
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Description
M&M'S Peanut Butter Chocolate Candy in the 9.6oz sharing size bag is a delightful treat made with real peanut butter. With its slightly crunchy texture and scrumptious taste, it is perfect for parties, baking, and road trips. The sharing size bag ensures there's plenty to go around. Customers appreciate the delicious flavor and enjoy the convenience this product offers. Whether you're hosting a gathering or embarking on a journey, M&M'S Peanut Butter Chocolate Candy is a great choice.
Ingredients
Milk Chocolate (Sugar, Coca Butter, Chocolate Skim Milk, Milkfat, Lactose, Peanuts, Soy Lecithin, Salt, Artificial And Natural Flavors), Sugar, Peanut Butter (Partially Defatted Peanuts, Palm Oil), Hydrogenated Palm Kernel Oil, Cornstarch, Partially Defatted Peanut Flour, Dextrose, Less Than 1% - Corn Syrup, Natural Flavor, Salt, Dextrin, Coloring (Includes Blue 1 Lake, Red 40, Yellow 6, Yellow 5, Blue 1, Red 40 Lake, Yellow 6 Lake, Yellow 5 Lake, Blue 2 Lake, Blue 2), Carnauba Wax, Propyl Gallate To Maintain Freshness, Gum Acacia
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.