Is M&M’s Peanut Chocolate Medium Bag 180g Gluten Free?
Description
The M&M's Peanut Chocolate Medium Bag (180g) is a convenient candy option for on-the-go snacking. People have reported that the candy arrives fresh and contains a generous amount of M&M's. According to reviews, the M&M's in this bag are highly regarded for their great taste. With its portable size and positive feedback, this product offers a satisfying and flavorful treat.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
The M&M's Peanut Chocolate Medium Bag (180g) is a convenient candy option for on-the-go snacking. People have reported that the candy arrives fresh and contains a generous amount of M&M's. According to reviews, the M&M's in this bag are highly regarded for their great taste. With its portable size and positive feedback, this product offers a satisfying and flavorful treat.
Ingredients
Milk Chocolate, Sugar, Milk Solids, Cocoa Mass, Cocoa Butter, Vegetable Fat, Emulsifier (Soy Lecithin), Salt, Flavours), Sugar, Roasted Peanuts, Starch,sup,1,/sup, Vegetable Fat, Glucose Syrup,sup,1,/sup, Vegetable Gum, Colours, Glazing Agent, Thickener (Dextrin), Milk Chocolate Contains A Minimum Of 29% Cocoa Solids And 22% Milk Solids, 1 Sources Include Wheat
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.