Is Modenaceti Balsamic Glaze - with Balsamic Vinegar of Modena Low FODMAP?
Description
Dark, sweet-tart flavor with syrupy, viscous texture that glazes evenly; commonly used for drizzling over salads, grilled vegetables, cheeses, and desserts. Reviewers note consistent thickness and concentrated taste, easy-to-pour bottle but occasionally sticky residue around the cap, and versatile finishing use in both savory and sweet preparations for home cooks.
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Description
Dark, sweet-tart flavor with syrupy, viscous texture that glazes evenly; commonly used for drizzling over salads, grilled vegetables, cheeses, and desserts. Reviewers note consistent thickness and concentrated taste, easy-to-pour bottle but occasionally sticky residue around the cap, and versatile finishing use in both savory and sweet preparations for home cooks.
Ingredients
Cooked Grape Must, Aceto Balsamico Di Modena Igp (Wine Vinegar, Concentrated Grape Must And Cooked Grape Must, Caramel Color), Wine Vinegar, Caramel Color, Modified Corn Starch And Xanthan Gum (Thickener)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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