Is MODERN BISTRO, MUSHROOM BARLEY SOUP Gluten Free?
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Ingredients
MUSHROOM STOCK (WATER, MUSHROOM BASE [MUSHROOMS SAUTEED IN CANOLA OIL, SALT, MALTODEXTRIN, DRIED POTATO, YEAST EXTRACT, NATURAL FLAVOR, MUSHROOM EXTRACTS, DRIED MUSHROOM, ONION POWDER, SPICE]), VEGETABLE STOCK (WATER, VEGETABLE BROTH [VEGETABLE JUICES {TOMATO, MUSHROOM, ONION, CARROT, CELERY & SUNFLOWER OIL}, YEAST EXTRACT, SALT]), COOKED BARLEY (MAY CONTAIN WHEAT), WHITE & PORTOBELLO MUSHROOMS, ONIONS, CELERY, CARROTS, RICE STARCH, GARLIC, LIQUID AMINOS (VEGETABLE PROTEIN FROM SOYBEANS, AND PURIFIED WATER), CULTURED DEXTROSE, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), PORCINI MUSHROOM POWDER, SPICES, CITRIC ACID, SEA SALT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.