Is MODERN BISTRO, MUSHROOM BARLEY SOUP Vegetarian?
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Ingredients
MUSHROOM STOCK (WATER, MUSHROOM BASE [MUSHROOMS SAUTEED IN CANOLA OIL, SALT, MALTODEXTRIN, DRIED POTATO, YEAST EXTRACT, NATURAL FLAVOR, MUSHROOM EXTRACTS, DRIED MUSHROOM, ONION POWDER, SPICE]), VEGETABLE STOCK (WATER, VEGETABLE BROTH [VEGETABLE JUICES {TOMATO, MUSHROOM, ONION, CARROT, CELERY & SUNFLOWER OIL}, YEAST EXTRACT, SALT]), COOKED BARLEY (MAY CONTAIN WHEAT), WHITE & PORTOBELLO MUSHROOMS, ONIONS, CELERY, CARROTS, RICE STARCH, GARLIC, LIQUID AMINOS (VEGETABLE PROTEIN FROM SOYBEANS, AND PURIFIED WATER), CULTURED DEXTROSE, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), PORCINI MUSHROOM POWDER, SPICES, CITRIC ACID, SEA SALT.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.