Modern Italian Bakery Kaiser Rolls, Kaiser
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Diet Compatibility
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, ENZYMES, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ROLL BASE [SALT, DEXTROSE, SUGAR, ENRICHED WHEAT FLOUR, MONO AND DIGLYCERIDES, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES (DATEM), GUAR GUM AND 2% OR LESS OF EACH OF THE FOLLOWING: POTASSIUM BROMATE, SOYBEAN OIL, ASCORBIC ACID (VITAMIN C), L-CYSTEINE HYDROCHLORIDE, ENZYMES (CONTAINS WHEAT)], VITAL WHEAT GLUTEN, SOYBEAN OIL, YEAST, EMULSIFIER [WATER, MONOGLYCERIDES AND .75% OR LESS OF EACH OF THE FOLLOWING: PRESERVATIVES (PROPIONIC ACID, PHOSPHORIC ACID)], POPPY SEEDS (TOPPING), CORNMEAL (PROCESSING AID), CALCIUM PROPIONATE (TO MAINTAIN FRESHNESS), DOUGH CONDITIONER (WHEAT FLOUR, CALCIUM SULFATE, SALT AND 2% OR LESS OF EACH OF THE FOLLOWING: ENZYMES), SODIUYM STEAROYL LACTYLATE (SSL), LACTIC ACID, DOUGH IMPROVER [WHEAT FLOUR AND 2% OR LESS OF EACH OF THE FOLLOWING: ENZYMES (CONTAINS WHEAT), ASCORBIC ACID (VITAMIN C)], MINERAL OIL (PROCESSING AID), DOUGH CONDITIONER (ENZYMES, ASCORBIC ACID).
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