Is Modern Italian Bakery Kaiser Rolls, Kaiser Gluten Free?

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, ENZYMES, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ROLL BASE [SALT, DEXTROSE, SUGAR, ENRICHED WHEAT FLOUR, MONO AND DIGLYCERIDES, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES (DATEM), GUAR GUM AND 2% OR LESS OF EACH OF THE FOLLOWING: POTASSIUM BROMATE, SOYBEAN OIL, ASCORBIC ACID (VITAMIN C), L-CYSTEINE HYDROCHLORIDE, ENZYMES (CONTAINS WHEAT)], VITAL WHEAT GLUTEN, SOYBEAN OIL, YEAST, EMULSIFIER [WATER, MONOGLYCERIDES AND .75% OR LESS OF EACH OF THE FOLLOWING: PRESERVATIVES (PROPIONIC ACID, PHOSPHORIC ACID)], POPPY SEEDS (TOPPING), CORNMEAL (PROCESSING AID), CALCIUM PROPIONATE (TO MAINTAIN FRESHNESS), DOUGH CONDITIONER (WHEAT FLOUR, CALCIUM SULFATE, SALT AND 2% OR LESS OF EACH OF THE FOLLOWING: ENZYMES), SODIUYM STEAROYL LACTYLATE (SSL), LACTIC ACID, DOUGH IMPROVER [WHEAT FLOUR AND 2% OR LESS OF EACH OF THE FOLLOWING: ENZYMES (CONTAINS WHEAT), ASCORBIC ACID (VITAMIN C)], MINERAL OIL (PROCESSING AID), DOUGH CONDITIONER (ENZYMES, ASCORBIC ACID).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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