Is MODERN NOODLE K-SUPER SPICY SEAWEED Gluten Free?

Ingredients

Noodles: Wheat flour, Palm oil, Modified starch (potato), Wheat gluten, Salt, Emulsified oils (sunflower seed oil, lecithin(soy)), Onion extract, Alkaline agent, potassium carbonate, sodium carbonate, sodium phosphate, tocopherols(antioxidant), Riboflavin (color), Sauce: Sugar, Water, Soy sauce (soy, wheat, salt), Roasted seasoning paste (red pepper, wheat, salt, Roasted pepper powder, wheat, salt), Roasted seasoning paste (red pepper, wheat, salt), Red pepper powder, Yeast extract, Flavor enhancer (monosodium glutamate, disodium guanylate), Corn syrup, Red chili paste (corn syrup, red pepper, wheat, salt), Plant based milk powder (coconut oil, almond, sunflower seed, soy sauce powder (soy, wheat, salt), soy, wheat, salt), Spicy oil (can oil, red pepper powder, oleoresin capsicum), Palm olein oil, Sesame oil, Modified starch (tapioca), Oleoresin paprika, Cook-made oil (canola oil, soy, sugar)

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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