Is MODERN NOODLE TRUFFLE BULGOGI Vegetarian?

Ingredients

Noodles : Wheat flour, Modified starch(potato, tapioca), Palm oil, Potato starch, Wheat gluten, Salt, Emulsified oil(sunflower seed oil, lecithin(soy)), Onion extract, Alkaline agent(potassium carbonate, sodium carbonate, disodium phosphate), Acidity regulator(polyphosphate, sodium phosphates), Guar gum, Tocopherols(antioxidant), Green tea extract, Riboflavin(color) Sauce : Soy sauce(soy, wheat, salt), Sugar, Water, Flavor enhancer(monosodium glutamate), Yeast extract, Corn syrup, High fructose corn syrup, Vegetable extract(onion, green onion, cabbage, radish), Soy sauce powder(soy, wheat, salt), Modified starch(tapioca), BBQ flavor sauce(fructose syrup, tomato paste, vinegar), Onion extract, Mushroom powder, Black pepper powder, Artificial beef flavor powder(soy, wheat, oyster), Vegetable powder(soy, onion, garlic), Caramel color, Ginger extract, Flavor enhancer(disodium inosinate, disodium guanylate), Sesame oil, Artificial beef flavor, Artificial truffle flavor, Guar gum, Truffle oil, Citric acid Powder : Modified starch(tapioca), Dextrose anhydrous, Vegetable extract powder(radish, green onion, onion, carrot), Maltodextrin, Mushroom powder, Sugar, Xanthan gum, Soy sauce powder(soy, wheat, salt), Silicon dioxide(anti-caking agent), Canola oil, Artificial beef flavor, Artificial truffle flavor Flakes : Dried cabbage, Dried bok choy, Dried carrot, Seasoning wheat protein flake(wheat protein flake, sugar, maltodextrin)

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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