Is MODERN NOODLE TRUFFLE BULGOGI Gluten Free?

Ingredients

Noodles : Wheat flour, Modified starch(potato, tapioca), Palm oil, Potato starch, Wheat gluten, Salt, Emulsified oil(sunflower seed oil, lecithin(soy)), Onion extract, Alkaline agent(potassium carbonate, sodium carbonate, disodium phosphate), Acidity regulator(polyphosphate, sodium phosphates), Guar gum, Tocopherols(antioxidant), Green tea extract, Riboflavin(color) Sauce : Soy sauce(soy, wheat, salt), Sugar, Water, Flavor enhancer(monosodium glutamate), Yeast extract, Corn syrup, High fructose corn syrup, Vegetable extract(onion, green onion, cabbage, radish), Soy sauce powder(soy, wheat, salt), Modified starch(tapioca), BBQ flavor sauce(fructose syrup, tomato paste, vinegar), Onion extract, Mushroom powder, Black pepper powder, Artificial beef flavor powder(soy, wheat, oyster), Vegetable powder(soy, onion, garlic), Caramel color, Ginger extract, Flavor enhancer(disodium inosinate, disodium guanylate), Sesame oil, Artificial beef flavor, Artificial truffle flavor, Guar gum, Truffle oil, Citric acid Powder : Modified starch(tapioca), Dextrose anhydrous, Vegetable extract powder(radish, green onion, onion, carrot), Maltodextrin, Mushroom powder, Sugar, Xanthan gum, Soy sauce powder(soy, wheat, salt), Silicon dioxide(anti-caking agent), Canola oil, Artificial beef flavor, Artificial truffle flavor Flakes : Dried cabbage, Dried bok choy, Dried carrot, Seasoning wheat protein flake(wheat protein flake, sugar, maltodextrin)

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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