Is MOIST CHOCOLATE CAKE Vegan?
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Ingredients
SUGAR, BLEACHED ENRICHED WHEAT FLOUR, (BLEACHED FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEEN, COTTONSEED, PALM AND COCONUT OILS), BUTTER, WHOLE EGGS, SKIM MILK, COCOA PROCESSED WITH ALKALI, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS: LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, DEXTROSE, NATURAL AND ARTIFICIAL FLAVOR, GUAR GUM, XANTHAN GUM, GELATIN, ALGIN, MONO & DIGLYCERIDES, PROPYLENE GLYCOL MONO AND DIESTERS, SOY LECITHIN, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, ACETIC ACID ESTERS OF MONOGLYCERIDES, POTASSIUM PHOSPHATE, COLORS (RED 40, RED 3, YELLOW 5, YELLOW 6, BLUE 1, BLUE 2, TITANIUM DIOXIDE), PRESERVATIVES (SODIUM BENZOATE, POTASSIUM SORBATE, METHYL AND PROPYL PARABENS, CITRIC ACID).
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.