Is Molly McButter Cheese Flavor Sprinkles GERD Friendly?
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Ingredients
maltodextrin, salt, whey (adds a negligible amount of fat), cheddar cheese (adds a negligible amount of fat), cultured milk, enzymes, canola oil (adds a negligible amount of fat), modified corn starch, reduced lactose whey (adds a negligible amount of fat), blue cheese (adds a negligible amount of fat), tricalcium phosphate, lactic acid, corn starch, apocarotenal (color), nonfat dry milk, disodium phosphate, natural flavor, citric acid
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