Is Molly McButter Cheese Flavor Sprinkles Gluten Free?
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Ingredients
maltodextrin, salt, whey (adds a negligible amount of fat), cheddar cheese (adds a negligible amount of fat), cultured milk, enzymes, canola oil (adds a negligible amount of fat), modified corn starch, reduced lactose whey (adds a negligible amount of fat), blue cheese (adds a negligible amount of fat), tricalcium phosphate, lactic acid, corn starch, apocarotenal (color), nonfat dry milk, disodium phosphate, natural flavor, citric acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.