Is Molly McButter Sprinkles, Natural Cheese Flavor Gluten Free?

Ingredients

Maltodextrin (A Natural Carbohydrate Derived From Corn), Salt, Cheddar Cheese (Adds A Negligible Amount Of Fat), Milk, Cheese Culture, Enzymes, Whey, Partially Hydrogenated Soybean Oil (Adds A Negligible Amount Of Fat,), Natural Cheese Flavor With Other Natural Flavors, Reduced Lactose Whey, Tricalcium Phosphate, Lactic Acid, Cornstarch, Blue Cheese (Adds A Negligible Amount Of Fat), Disodium Phosphate, Apo-carotenal (Color), Nonfat Dry Milk, Citric Acid

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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