Is Molly McButter Sprinkles, Natural Cheese Flavor Soy Free?
Why it's not soy free
- partially hydrogenated soybean oil
partially hydrogenated soybean oil
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Maltodextrin (A Natural Carbohydrate Derived From Corn), Salt, Cheddar Cheese (Adds A Negligible Amount Of Fat), Milk, Cheese Culture, Enzymes, Whey, Partially Hydrogenated Soybean Oil (Adds A Negligible Amount Of Fat,), Natural Cheese Flavor With Other Natural Flavors, Reduced Lactose Whey, Tricalcium Phosphate, Lactic Acid, Cornstarch, Blue Cheese (Adds A Negligible Amount Of Fat), Disodium Phosphate, Apo-carotenal (Color), Nonfat Dry Milk, Citric Acid
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Often paired with Soy Free
This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →No. This product is not dairy free as it lists 8 ingredients that contain dairy.
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Where to buy
Molly McButter Sprinkles, Natural Cheese Flavor is available at 1 retailer
About this product
Seasoning · Granule


