Is Molly's Bake House Chocolate Babka GERD Friendly?
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Ingredients
ENRICHED WHEAT FLOUR (ENZYME, NIACIN, REDUCED IRON, POTASSIUM BROMATE, THIAMINE MONOGLYCERIDES, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, BLEACHED WHEAT FLOUR, SUGAR, WATER, PALM OIL RBD, SOYBEAN OIL, COCOA POWDER PROCESSED WITH ALKALI, EGGS, PALM STEARIN, YEAST, BUTTER FLAVOR, CHOCOLATE FLAVOR, SALT, GLUTEN FROM WHEAT, INSTANT STARCH, VANILLIN & ETHYL VANILLIN, SOY PROTEIN CONCENTRATE, PROPYLENE GLYCOL, ARTIFICIAL FLAVORING MATERIALS, XANTHAN GUM, MONO AND DI-GLYCERIDES, BHT 100 PPM, MONOGLYCERIDES, GUAR GUM, CORN SYRUP SOLIDS, DIOXIDE, ENZYMES, (CONTAINS WHEAT) CALCIUM SULFATE, LACTIC ACID, NATURAL FLAVORS, CARAMEL COLOR, SUNFLOWER LECITHIN, SODIUM BICARBONATE, ANNATTO, OLEORESIN & TURMERIC, IMPARTS COLOR, CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE, COCOA LIQUOR, VEGETABLE GUM, LECITHIN, SODIUM PROPIONATE
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Bread · Loaf