Is Molly's Bake House Marble Cake, Marble Gluten Free?
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Ingredients
EGGS, WHEAT FLOUR, SUGAR, PALM OR SOYBEAN OIL, COCOA POWDER, CONFECTION SUGAR, SALT, LEMON & VANILLA FLAVOR, BAKING POWDER, CORN SYRUP, CORN STARCH, TITANIUM DIOXIDE, AGAR-AGAR, POTASSIUM SORBATE, MILK SUBSTITUTE (SOY PROTEIN CONCENTRATE, SUGAR, WHEAT FLOUR, LACTIC ACID, NATURAL FLAVORS), PROPYLENE GLYCOL, XANTHAN GUM, CITRIC ACID, SODIUM ACID SULFATE, SODIUM ACID PYROPHOSPHATE, LOCUST BEAN GUM, CARRAGEENAN, GUAR GUM, POTASSIUM CHLORIDE, NATURAL AND ARTIFICIAL FLAVORS, CARAMEL COLOR, SORBITAN MONOSTEARATE, POLYSORBATE 60, SOY LECITHIN, FD&C YELLOW #5 & #6
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.