Is MOMENTUM BRANDS, POTATO CHIPS, HOT, SPICY, HOT, SPICY Gluten Free?
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Ingredients
POTATO POWDER PALM OIL, POTATO STARCH, SALT, MONO-AND DI- GLYCERIDES OF FATTY ACIDS (EMULSIFIER), SUGAR, SEASONING POWDER [(CHILI POWDER, SUGAR, SALT, VINEGAR POWDER, SWEET CHILI POWDER, GARLIC POWDER, THICK BROAD-BEAN SAUCE POWDER (SOYBEAN POWDER, WHEAT POWDER, SALT), MONOSODIUM GLUTAMATE (FLAVOR ENHANCER), SODIUM ACETATE (PRESERVATIVE), ACETIC ACID (ACIDITY REGULATOR), COLORING (PAPRIKA OLEORESIN), SILICON DIOXIDE (FLOW AGENT)].
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.