Is Momofuku Chili Crunch Gluten Free?
Description
Spicy, savory, and texturally crunchy, the condiment delivers pronounced heat and crisp, coarse pieces that add tactile contrast. Commonly used as a finishing topping for noodles, rice, eggs, dumplings and sandwiches, and in cooking, reviewers praise its bold flavor and crunch while noting occasional overpowering heat or uneven distribution concerns.
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Description
Spicy, savory, and texturally crunchy, the condiment delivers pronounced heat and crisp, coarse pieces that add tactile contrast. Commonly used as a finishing topping for noodles, rice, eggs, dumplings and sandwiches, and in cooking, reviewers praise its bold flavor and crunch while noting occasional overpowering heat or uneven distribution concerns.
Ingredients
Grapeseed Oil, Puya Chilis, Coconut Sugar, Onions, Garlic, Sesame Seeds, Japones Chilis, Chilis De Arbol, Mushroom Powder, Salt, Shallots, Spices, Yeast Extract, Seaweed. Contains Sesame, Coconut,
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.