Is Momofuku Chili Crunch Vegan?
Description
Spicy, savory, and texturally crunchy, the condiment delivers pronounced heat and crisp, coarse pieces that add tactile contrast. Commonly used as a finishing topping for noodles, rice, eggs, dumplings and sandwiches, and in cooking, reviewers praise its bold flavor and crunch while noting occasional overpowering heat or uneven distribution concerns.
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Description
Spicy, savory, and texturally crunchy, the condiment delivers pronounced heat and crisp, coarse pieces that add tactile contrast. Commonly used as a finishing topping for noodles, rice, eggs, dumplings and sandwiches, and in cooking, reviewers praise its bold flavor and crunch while noting occasional overpowering heat or uneven distribution concerns.
Ingredients
Grapeseed Oil, Puya Chilis, Coconut Sugar, Onions, Garlic, Sesame Seeds, Japones Chilis, Chilis De Arbol, Mushroom Powder, Salt, Shallots, Spices, Yeast Extract, Seaweed. Contains Sesame, Coconut,
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.