Is Momofuku Chili Crunch Vegetarian?
Description
Spicy, savory, and texturally crunchy, the condiment delivers pronounced heat and crisp, coarse pieces that add tactile contrast. Commonly used as a finishing topping for noodles, rice, eggs, dumplings and sandwiches, and in cooking, reviewers praise its bold flavor and crunch while noting occasional overpowering heat or uneven distribution concerns.
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Description
Spicy, savory, and texturally crunchy, the condiment delivers pronounced heat and crisp, coarse pieces that add tactile contrast. Commonly used as a finishing topping for noodles, rice, eggs, dumplings and sandwiches, and in cooking, reviewers praise its bold flavor and crunch while noting occasional overpowering heat or uneven distribution concerns.
Ingredients
Grapeseed Oil, Puya Chilis, Coconut Sugar, Onions, Garlic, Sesame Seeds, Japones Chilis, Chilis De Arbol, Mushroom Powder, Salt, Shallots, Spices, Yeast Extract, Seaweed. Contains Sesame, Coconut,
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.