Is Momofuku Spic Soy Noodles Vegan?
Description
Bold, savory heat with pronounced umami notes; noodles cook to a springy, chewy texture that holds saucy coatings. Commonly used as a quick stovetop or pantry meal base, paired with vegetables, eggs, or proteins. Reviews often note convenient preparation and robust flavor, with occasional comments about strong seasoning or spice.
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Description
Bold, savory heat with pronounced umami notes; noodles cook to a springy, chewy texture that holds saucy coatings. Commonly used as a quick stovetop or pantry meal base, paired with vegetables, eggs, or proteins. Reviews often note convenient preparation and robust flavor, with occasional comments about strong seasoning or spice.
Ingredients
Wheat Flour, Water, Salt. Sauce Packet Ingredients: Soy Sauce (water, Sugar, Salt, Soybean, Wheat, Caramel Color, Yeast Extract, Malic Acid), Chili Oil (soy Oil, Paprika, Capsicum Extract), White Sesame Oil (soy Oil, Sesame Oil). Contains: Wheat, Soy, Sesame.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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